The Chicago Tribune has an article in which Tim “Gravy” Brown’s describes his techniques for hot dog eating. The article also appears on the Chicago Tribune’s blog.

From El Toro comment and IFOCE.com report:

1. Tim Brown 33
2. David Cohn 13.5
3. Gus Beisel 13

update AZCentral.com has a contest report and gallery and video.

Remo DaVinci has a gallery

update #2 East Valley Tribune has a gallery

Tim Brown answers 10 questions on IFOCE com
Indian traveler will spend a week in Chennai to see if Dale Boone can help him get started in “Kollywood” film industry, Dale Boone advises him to watch out for poisonous frogs
Don Lerman hires 25 people to handle his fan mail
Article about March 7 Lake Tahoe sushi / extreme food contest
Video footage from 2006 NYC grilled cheese eating contest
More on Canada’s tallest man 18 pound burger attempt
Request for videos of diners eating 4 HDB in less than 2 minutes
Kana Kanisawa & friend purchase a lot of food from Seibu Department store then eat it (Part 1, Part 2)
Pictures of Tomoko Miyake’s convenience store meals from yama3 (See above)
Japanese pancake eating contest for women only - first prize is a million yen and a trip to Hawaii

CBS2Chicago.com has a video clip of a turkey eating contest between Pat Bertoletti and Tim Brown held to promote their appearance in the Turkey Bowl. The news anchor refers to that contest as the “MLS Showdown”

Tim Brown has uploaded a video of himself practicing for the September jalapeno eating contest in Chicago.

(from Carey Poehlmann) Suntimes.com has an article about Tim Brown. Like Crazy Legs Conti, Brown works for a gentlemen’s club.

CompetitiveEatingNews reports that Tim Brown will receive a slot in the Nathan’s finals:

Gravy Brown, the most promising eater Chicago’s produced since the great Bertoletti, will also compete.

Much buzz has surrounded the Wild Card win of Shredder since he would have won the Civil Service qualifier outright had Rios Grande not competed. Investigative reports have suggested that Rios is not a civil servant and neither is Goldstein.

Tim Brown did an interview with the Boothbay Register on a trip back to his father’s restaurant in Maine.

Brown says that this is the first year that he has taken competitive eating seriously. He is now in training for the primo event of competitive eating, Nathan’s Famous International Hot Dog Eating Championship on the 4 th of July in Coney Island. “Right now, I’ve been on the circuit trying to qualify for Nathan’s. It’s like the Super Bowl of competitive eating. There’s no prize money, but it’s the one event every year that everyone tries to get into,” says Brown. Brown has been traveling the qualifying circuit for Nathan’s and thinks he is likely to get into the competition as a wildcard entry. To prepare himself, each morning and evening, he drinks a gallon of water as fast as he can, usually under five minutes. A couple of times a week he will go to a buffet. He shovels downs 10 pounds of zucchini or tofu. Brown also runs five miles a day, six days a week. Despite all this hard work, progress is slow. A year ago Brown could down 21 hot dogs, now he is up to 25.