Matt Stonie ate 71 ribs in 5 minutes to set a MLE record at Homestead Speeeway in south Florida. update Nov 24 Press release | Matt Stonie interview

November 22, 2015 at 8:56 pm by ojrifkin · More posts about:Matt Stonie, Miami, Records | Permalink * Comments (1)

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  1. anonymous said

    November 26, 2015 @ 1:10 am

    Excerpts from the Matt Stonie interview:

    http://speedwaydigest.com/index.php/news/sprint-cup-series-news/28589-competitive-eater-matt-stonie-hams-it-up-for-fans-at-the-ford-championship-weekend

    8) Did the quality of the Smithfield ribs make them easier to get down?

    Oh for sure. In and out of a contest environment I love my Pork Ribs to be very tender, fall-off-the bone, juicy, and coated with just the right amount of sauce. Smithfield provided me with their own brand of Fresh Pork Ribs today which were all of the above and made the Event all the more enjoyable, which is why Smithfield is my go-to for great Ribs.

    9) What is your favorite Smithfield product?

    Smithfield makes many amazing Pork products, from Marinated Tenderloins, to Ham Steaks, Sausages, and of course, Ribs & Bacon! I currently hold two World Records using Smithfield Pork Products, Bacon (182 Slices in 5-mins) & Ribs (71 Ribs in 5-mins), but I have to say, even though all their products are great, I love their Bacon. It’s delicious, premium quality, cut just right, it’s great Bacon.

    Is this an ad for Smithfield, or was he answering seriously? LOL

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