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Loading ...| 2008 Nov 20 Raleigh, NC
Wing Eating Contest |
| 2008 Nov 20 Wilkes, PA
Wing Eating Contest |
| 2008 Nov 22 Muscatine, IA
Taco Eating Contest |
| 2008 Nov 28 Camp Hill, PA
Wing Eating Contest |
| 2008 Nov 29 Sacramento, CA
Hot Dog Eating Contest |
| 2008 Dec 6 Forney, TX
Christmas Pie Eating Contest |
| 2008 Dec 6 Hammond, IN
Mommy's Little Piggy Eating Contest |
| 2008 Dec 6 Indio, CA
Tamale Eating Contest |
| 2009 Feb 1 Aberdeen / Freehold, NJ
Two Minute Wing Warning finals |
| 2009 Feb 7 Raleigh, NC
Krispy Kreme Challenge |
| 2008 Nov 18 Wells, Somerset, UK
Wookey Hole Big Eat Mince Pie Eating Contest |
| 1st 41 Denzil Gunner |
| 2008 Nov 15 Wall, NJ
Spaghetti Eating Contest |
| 1st 1 10 min Christopher DiFeo |
| 2nd 1 10 min Brian Staub |
| 3rd 1 10 min Chris Scalgione |
| 2008 Nov 8 I Fort Pierce, FL
Battle at the Big Apple World Pizza Eating Championship |
| 1st 47 Pat "Deep Dish" Bertoletti |
| 2nd 32 Hall "Hoover" Hunt |
| 3rd 19.5 "Nasty" Nathan Biller |
| 2008 Nov 7 Maplesville, AL
Wing Eating Contest |
| 1st 1.91 Randall Smith |
| 2008 Nov 1 Glendale, AZ
Anthony's Pizza Eating Contest |
| 1st Monique Griffin |
| $49950 | Joey "Jaws" Chestnut |
| $34900 | Pat "Deep Dish" Bertoletti |
| $18750 | Tim "Eater X" Janus |
| $17950 | "Humble" Bob Shoudt |
| $12050 | "Gentleman" Joe Menchetti |
| $10000 | Takeru Kobayashi |
| $9500 | Sonya "The Black Widow" Thomas |
| $7500 | Colin Gardiner |
| $6950 | "Furious" Pete Czerwinski |
| $4650 | Juliet Lee |
| 85 | Pat "Deep Dish" Bertoletti | Chattanooga, TN |
| 84 | Takeru Kobayashi | Chattanooga, TN |
| 76 | "Humble" Bob Shoudt | Chattanooga, TN |
| 64 | Tim "Eater X" Janus | Chattanooga, TN |
| 63 | Hall "Hoover" Hunt | Chattanooga, TN |
Rhonda Evans said
November 16, 2006 @ 3:35 pm
OJ you’re wonderful. That’s what I call listening to your customers. This is the place for Tim and his followers to state what’s on their minds, with Tim as facilitator, I guess.
The Prophet said (Registered April 18, 2006)
November 16, 2006 @ 4:17 pm
In response to Liz’ problems with high altitude cooking: I lived in Flagstaff, AZ for several years while going to school and it’s above 7k, which made cooking my mac and cheese time consuming…until I got a pressure cooker. I don’t know how practical that would be for most of your recipes, and I know it won’t help you with baking, but any improvement is still an improvement.