Toronto Life has an interview with Matt Stonie about competing in the Smoke’s Poutinerie’s World Poutine Eating Championship on Saturday.


  1. ErikTheElectric said (Registered January 11, 2015)

    September 27, 2016 @ 3:12 am


  2. Pro said

    September 27, 2016 @ 10:19 am

    Good article story. Matt is a professional.

  3. Canadian Made said

    September 28, 2016 @ 1:42 pm

    Hey Electic , you ready to go one on one with Step Daddy J

  4. Anonymous said

    September 28, 2016 @ 9:34 pm

    Don’t cheat Erik. MLE will be watching. Remember last time at boysenberry pies.

  5. ErikTheElectric said (Registered January 11, 2015)

    September 29, 2016 @ 3:25 am

    LOL. I simply eat food, I do not believe in “cheating” (especially when it’s front of Hundreds of people)


  6. Anonymous said

    September 29, 2016 @ 1:26 pm

    It’s cheating when you leave a bunch of uneaten food on each plate, since most contests don’t bother to deduct. I don’t know what’s so hard for you to understand about this.

    Remind me many pounds you were deducted in pie. I remember it brought you down a few places that time.

  7. anonymous said

    September 29, 2016 @ 6:43 pm

    You want to know about cheating just ask Brian Subich about the Carmines meatball contest of 2005 when he spotted dead on , a wig wearing loser toss meatballs from already consumed bowl into an adjacent one so he could convince the judges that he finished ahead of Subich and Conti and preserve his undeserved ranking

  8. ErikTheElectric said (Registered January 11, 2015)

    September 30, 2016 @ 3:35 am


    Maybe you’re new to the world of eating. But no matter the amount of “debris” left, the decision is all fallen on one individuals “opinion”.
    Please, do your research before posting. :)

  9. Anonymous said

    September 30, 2016 @ 7:48 am

    Excellent reply Erik. There are many eaters who are messy, leaving debris. That isn’t cheating, they are usually deducted an amount depending upon an opinion, just as you said.

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