Pat Bertoletti reviewed two New York City pizza restaurants for FoodRepublic.com.

October 17, 2011 at 10:24 pm by ojrifkin · More posts about:New York City, Pat Bertoletti | Permalink * Comments (3)

3 Comments »

  1. anonymous said

    October 17, 2011 @ 10:59 pm

    One of the cramped small pizza places he reviewed was DiFara. Excellent pizza but sometimes you have to wait more than an hour for a pie or slice but you have to keep reminding the owner who is not only senile but has a foot and a half in the grave as well. Worth the wait if you have nothing better to do I think the pies went up to $27

  2. Pizzazz said

    October 18, 2011 @ 5:42 am

    Too cool

  3. Rhonda Evans said (Registered March 6, 2008)

    October 18, 2011 @ 6:58 am

    At least Pat will have time to taste these.

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