Bogan Burger, Fitzroy Australia
news.com.au/heraldsun has an article about the Bogan Burger served by the Napier Hotel in Fitzroy, Australia. Despite its name, the sandwich does not apparently contain any ground beef:
The $15.50 (Australian) burger’s big turkish bread roll is topped with a steak, a chicken schnitzel, a potato cake, bacon, egg, cheese, onion, pineapple and beetroot.
There’s no asking if you want fries with that. The burger comes with a mountain of fat potato wedges. Oh, and salad. …
The burger stands 13cm high, or 17cm if you count the classy paper umbrella. One reviewer likened it to chewing gum — “it stays in your system for seven years”.
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