Tom Gilbert was the first person to finish the 120 ounce steak challenge at Herbs and Rye in Las Vegas, winning a prize of $200.

1 Comment »

  1. Ray said

    November 2, 2012 @ 1:51 pm

    Congatulations Tom.Now you know how Rich Lefvre felt after eating two big Texans.Keep up the great eatin.

RSS feed for comments on this post · TrackBack URI

Leave a Comment

Log in | Register | Comments by users who have not logged in will be held for approval