CFO.com has an article about Kurt Schmidt, who ate a 240 ounce prime rib at Black Otter Supper Club in Milwaukee in 2 and a half hours. He appeared on the Travel Channel progam "Big Beef Paradise".

2 Comments »

  1. Anonymous said

    July 28, 2016 @ 11:37 am

    Looks like the bones and connective tissue in that thing make up half of the weight of it.

  2. Moo said

    July 28, 2016 @ 11:42 am

    very good

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