CFO.com has an article about Kurt Schmidt, who ate a 240 ounce prime rib at Black Otter Supper Club in Milwaukee in 2 and a half hours. He appeared on the Travel Channel progam "Big Beef Paradise".
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Anonymous said
July 28, 2016 @ 11:37 am
Looks like the bones and connective tissue in that thing make up half of the weight of it.
Moo said
July 28, 2016 @ 11:42 am
very good