Chewing machine competes in apple eating contest
The blog for Discover magazine has an entry about an artificial mouth which is the subject of an article in an upcoming issue of the American Chemical Society’s Journal of Agricultural and Food Chemistry.
The chewing simulator—which was maintained at 98.6 °F, sported artificial teeth, and included artificial saliva and helium flow “to reproduce the breathing phenomenaâ€â€”went up against actual human mouths in a Golden Delicious apple-eating contest. These human mouths chewed apple pieces “as naturally as possible†before spitting out the chewed up mass when they would have otherwise swallowed. The resulting mush was tested for texture, color, and volatile compound release, parameters which the group will soon use to optimize the device for aroma release.