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The Pittsburgh Tribune review has an article about Denny’s Beer Barrell Pub’s new 50 pound burger, The Belly Bruiser. Lori Weiss is listed as a finisher of the 96er in the article. Denny’s weill be on the Food Network in November.
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Mega Munch said
July 9, 2006 @ 5:48 pm
Eh. It’s a big ‘un alright, but it sorta cheats because it’s a double decker. And you have to order it 24-hours in advance. I have a theory that in order to qualify as true “World’s Largest (Commercially-Available) Burger” it has to be something you can walk into the place and order off the menu WITHOUT advanced noticed (and without having to wait 3 hours to prepare).