ESPN.com's Page 2 has a tournament with 64 different types of meat.

March 25, 2009 at 12:29 pm by ojrifkin · More posts about:ESPN | Permalink * Comments (3)

3 Comments »

  1. "Tiny" said (Registered March 5, 2008)

    March 25, 2009 @ 2:55 pm

    Nice tourney.
    The Filet would be my #2. I filet and cook my own tenderloins quite often (at least once a month) and look forward to spending that $70.00 because its well worth it.
    The standing rib roast (Prime Rib) is #1 for sure. I’ve eaten an 80 oz. Prime Rib (19 min. 9 sec.) and I enjoyed every last bit of that bad boy. Normally I do a 16 oz. cut.
    Prime Rib is by far the best tasting meat and I dont think you can argue with that.

  2. "Tiny" said (Registered March 5, 2008)

    March 25, 2009 @ 3:25 pm

    P.S. Duck is the $hit.

  3. "Tiny" said (Registered March 5, 2008)

    March 25, 2009 @ 3:26 pm

    Does any of this explain why I weigh 420 lb.?

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