Nathan’s Famous Hot Dog Cook Book

(Via Liz K) The Riverfront Times has a blog entry about making a recipe from the Nathan’s Famous Hot Dog Cookbook from 1968:

Hot Dog Salad Dressing. For six servings, grind eight hot dogs with one-half teaspoon dry mustard, two tablespoons milk, one tablespoon pickle relish and one-third cup of mayo. Think about that for a second. That’s 1.3 hot dogs per salad serving. This is nothing more than a ploy to sell hot dogs.

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