Critical Past has images from a news reel about a meal that Tony Laurentis ate in Philadelphia in 1935 that included four pounds of spaghetti, 12 chickens, 2 sirloins and a gallon each of beer and wine. He gained 20 pounds from the meal. (Google News archive article).
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Anonymous said
September 5, 2012 @ 6:19 pm
The beer and wine alone were at least 15 pounds of it.
foodisgood said
September 5, 2012 @ 9:07 pm
how do you drink that much and not die
Anonymous said
September 5, 2012 @ 11:36 pm
b. s.?