Critical Past has images from a news reel about a meal that Tony Laurentis ate in Philadelphia in 1935 that included four pounds of spaghetti, 12 chickens, 2 sirloins and a gallon each of beer and wine. He gained 20 pounds from the meal. (Google News archive article).

September 4, 2012 at 6:53 pm by ojrifkin · More posts about:Philadelphia | Permalink * Comments (3)

3 Comments »

  1. Anonymous said

    September 5, 2012 @ 6:19 pm

    The beer and wine alone were at least 15 pounds of it.

  2. foodisgood said

    September 5, 2012 @ 9:07 pm

    how do you drink that much and not die

  3. Anonymous said

    September 5, 2012 @ 11:36 pm

    b. s.?

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