Reno ribs registration opens Monday

The rib eating contest to be held August 29 at the Annual Best in the West Nugget Rib Cook-Off in Sparks, NV is now on the official IFOCE schedule. Registration for that event opens on August 6.

Comments (6)

6 Comments »

  1. fanatic313 said (Registered June 8, 2007)

    August 4, 2007 @ 6:56 pm

    What’s the best techinque to use when eating ribs?

  2. anonymous said

    August 4, 2007 @ 7:35 pm

    Payoff one of the judges to fix the scale . Its set in favor of Chestnut and his boys before the contest starts

  3. bigdaddy said

    August 4, 2007 @ 11:11 pm

    the best technique…eat a lot of rib meat very quickly. that is what I would do.

  4. mike landrich said (Registered July 4, 2007)

    August 5, 2007 @ 8:57 am

    Yet again an anonymous poster graces us with words of wit. Trust me, Joey doesn’t need to pay off the judges. Have you ever seen him eat? Are you man or woman enough to compete? If so, do a show with Joey. If you win, then you can talk smack. Since you are not man or woman enough to sign in, I doubt Joey needs to fear your challenge.

  5. Doctor Phil said

    August 5, 2007 @ 9:00 am

    Think about why you are eating the ribs, and take responsibility for chewing and swallowing the ribs just as fast as you can….if you lose, it’s your own fault, and you need to take a good, hard, long look at yourself and figure out why this keeps happening!!
    It’s not your girlfriend’s, your wife’s or your children job to come cheer for you. This is something you have taken upon yourself, and you need to be the master of your ribs, your mouth, and your own self. Don’t go blaming the judges, Joey Chestnut, or even George Shea for your problems, you have to find out what makes you such a screw-up at rib eating, and fix it…now.
    My new book, ” It’s your fault, Slow-Eating Rib Boy” can help you get started on your path towards meat-mashing success, and I need you to commit to buying it, and spending all your money on my other books!!
    We’ll be right back…

  6. fanatic313 said (Registered June 8, 2007)

    August 6, 2007 @ 12:10 pm

    Any actually advice such as separating the meat from the bones first or just eating off of the bone?

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