India, Hawaii, PA contest results
Ramadan Haleem Eating Contest, Hyderabad, India
The winner of the competition was Mohammad Saleem who managed to eat two kilograms of Haleem in 30 seconds.
“I am feeling really good. They gave us two minutes to finish it but I don’t know in how much time I finished that much,” said Saleem.
An eatery in the city, called ‘Pista House’, started organising this competition in 2003 with vegetarian versions of Haleem during the Muslim holy month of Ramadan.
The owner of eatery said he organised the competition despite recent terror attacks in the city to ease tension among residents.
“We have organised this competition to make people feel a little relaxed,” said M. A. Majeed, organiser of the competition.
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John said
October 12, 2007 @ 11:27 am
In case anyone is wondering about “haleem,” this is from Wikipedia:
“Haleem is a thick Indian, high-calorie dish, brought to [India] by Persians [Iranian Moslems]. … Haleem is made of wheat, [ordinarily with] meat (usually beef or mutton, but sometimes chicken or minced meat), lentils, and spices. This dish is cooked for seven to eight hours before it is ready to be served. Its slow cooked a whole day resulting [in a] dish in a form of a paste … .”