Eric "Steakbellie" Livingston did an interview for the How Stuff Works blog, who did a competitive eating podcast earlier this month.

August 28, 2009 at 1:27 pm by ojrifkin · More posts about:Eric "Steakbellie" Livingston, Podcasts | Permalink * Comments (14)

14 Comments »

  1. Steakbellie Fan said

    August 28, 2009 @ 3:28 pm

    SB is always a class act and one of the most likeable eaters on the circuit. Shame he dipped down to #22, almost on the same level as Wild Bill.

  2. Mega Munch said

    August 28, 2009 @ 4:55 pm

    Cool. Yeah, I recently got my first iPod and have been using it mainly to listen to podcasts, including that one last week. Steakbellie is a true ambassador for the sport of competitive eating. A Crazy Legs Conti in the making!

  3. Aristotle Says said

    August 29, 2009 @ 12:18 am

    “I am also pretty proud of my world record for haggis”, pathetic simply and utterly pathetic. Also never mention Steakbellie and CLC in the same breath, it embarrassing and demeaning to CLC.

  4. Steakbellie said (Registered August 11, 2006)

    August 29, 2009 @ 9:30 am

    I aspire to be even half as good as Crazy Legs at the table and with the spoken word. The wonderful part about the Haggis record is that noone else is dumb enough to eat the stuff.

  5. Crazy Legs Mom said (Registered February 16, 2006)

    August 29, 2009 @ 3:07 pm

    The only gap which you will never be able to close is that CLegs is five days older than you. Cheering for both of you with both personae…….Meatsweats Mom.

  6. Anonymous said

    September 1, 2009 @ 8:57 pm

    I aspire to be even half as good as Crazy Legs at the table and with the spoken word. The wonderful part about the Haggis record is that noone else is dumb enough to eat the stuff.

  7. Mega Munch said

    September 2, 2009 @ 9:42 am

    That’s not true, Anon857. Lots of people eat haggis. And if anyone is “dumb enough” to eat it, it’s a competitive eater. Competitive eaters are “dumb enough” to eat 40 or 50 hot dogs in one sitting or scarf down hundreds of jalapenos, so I wouldn’t imagine haggis being too far outside the realm of acceptable eating. Then again, I’ve never eaten haggis. I’ve eaten scrapple though. Is it anything like that?

  8. Nun on a Bun said

    September 2, 2009 @ 11:08 am

    Uh…what is scrapple? is that that pig brains and eggs thing?

  9. Mega Munch said

    September 2, 2009 @ 12:51 pm

    It’s basically all the extra parts of the pig all ground up into a pulp. It’s formed into bricks and sliced like Spam and then fried. It tastes like peppery sausage, but I don’t care for the mushy consistency.

    http://en.wikipedia.org/wiki/Scrapple

  10. Rhonda Evans said (Registered March 6, 2008)

    September 2, 2009 @ 12:55 pm

    Scrapple is a breakfast food that’s popular in the mid-Adlantic states. It is gray in color and is made from assorted hog parts. It is usually manufactured in rectanglular slabs, from which pieces are sliced and fried. A popular brand is Rapa: http://www.rapascrapple.com.

    I have eaten it on occasion, and I like it thinly sliced and fried well done. It has a lot of fat, and can be sickening (to me) if it is not fried well done all the way through.

  11. Nun on a Bun said

    September 2, 2009 @ 1:12 pm

    Mmm…pig parts are good. Except the penis, I will not eat the penis.

  12. Aristotle Says said

    September 2, 2009 @ 1:26 pm

    Scrapple smapple
    Steak is a fake
    and that rhymes with cake

  13. Rhonda Evans said (Registered March 6, 2008)

    September 2, 2009 @ 2:47 pm

    You’re going full throttle Aristotle.
    I think you’re hittin’ the bottle.

  14. Aristotle said

    September 2, 2009 @ 11:44 pm

    Rhonda Rhonda that’s true
    Though I think I have a crush on you

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