Article on 123 pound burger
The Clearfield Progress has an article about the unveiling of Denny’s Beer Barrel Pub’s 123 pound burger. The burger took 6-8 hours to cook and a heat shield had to be installed on the oven. The burger meat will be used in chili and other non-burger items.
The article also mentions the UEPa meeting, the German television crew and Ian Hickman breaking the 2 lb burger record. The previous record of 15 minutes was set by Daryl Teats of Woodland, PA in 1993. Dave Schoffner is quoted.
A shorter version of the article was produced by the Associated Press which has been picked up by dozens of outlets. (From flash383)
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