The BBC has an article about spicy food challenges titled "Why hot chillies might be good for us" which theorizes that plant spiciness evolved to discourage mammals from eating them so birds could spread their seeds. A television program about the subject will be broadcast today.

March 10, 2017 at 5:53 am by ojrifkin · More posts about:Science, Spicy Eating Challenges, United Kingdom | Permalink * Comments (1)

1 Comment »

  1. anonymous said

    March 11, 2017 @ 4:08 pm

    ok

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