The Zombie Pub Crawl announces Joey Chestnut will be competing in the World Brain Eating Championship in Minneapolis on October 12. (via citypages)
6 Comments »
RSS feed for comments on this post · TrackBack URI
F
EAT
S
EatFeats
- competitive eating
news,
database &
calendar
|
RSS feed for comments on this post · TrackBack URI
anonymous said
September 11, 2013 @ 10:26 am
expect another casualty .
Blizzz said (Registered July 16, 2008)
September 11, 2013 @ 11:40 am
Cow brains?
curious minds said
September 11, 2013 @ 1:47 pm
Tastes like a liver pat’e
Rhonda Evans said (Registered March 6, 2008)
September 11, 2013 @ 2:28 pm
I’ve eaten hog brains before (with eggs), and once, I ate a squirrel’s brain. (I was a child.) But I never knew what cow brains taste like. If they taste similar to liver, since I love liver, I wouldn’t mind the taste too much … I suppose.
glutton bowl said
September 11, 2013 @ 3:19 pm
G. Shea once compared cow brains to liver pate. the good old days
Blizzz said (Registered July 16, 2008)
September 11, 2013 @ 6:11 pm
Yeah pig brains were like a… chunky creamed cheese / liver mix. Not too bad, not too appetizing either specifically because of the knowledge of what you’re eating.