Argus Leader has a report on Randy Santel attempting the "Gorilla Dumpster" at Urban Chislic in Sioux Falls, SD, his 984th restaurant challenge. The meal includes 100 ounces of beef, lamb, chicken and pork chislic.

May 11, 2021 at 1:46 am by ojrifkin · More posts about:Eating Challenges, Randy Santel, Sioux Falls | Permalink * Comments (2)

2 Comments »

  1. Anonymous said

    May 12, 2021 @ 6:38 pm

    Undefeated?? Never failed a challenge? If you fail to defeat something, even if you go back and defeat it, YOU HAVE STILL FAILED!

    https://www.dailymail.co.uk/femail/food/article-2903172/Professional-eater-200-challenges-belt-FAILS-finish-7lb-meat-feast-UK-contest.html

  2. Randy Santel said (Registered June 2, 2010)

    May 13, 2021 @ 3:36 pm

    I have to give you credit 6:38. If I had that kind of attitude, I don’t know how I would have the motivation to get out of bed each morning. I’d feel so underperforming, like I’m letting my whole family and group of friends down. So even if you wrote that from your bed, good for you on being able to persevere.

    The food challenge itself was undefeated. A few people had tried, with no winners. That made the challenge PREVIOUSLY undefeated. It would not have said that I was undefeated. I have lost 3 times so far in 2021, 6 in 2020, 12 in 2019, and there are some others outstanding. Have a good day 🙂

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