In his latest column for CultureMap, Ken Hoffman (who has served as a judge at the Nathan's Finals) has an interview with Joey Chestnut about the difficulty of obtaining restaurant-style Nathan's Famous hot dogs for training sessions. The sausages sold in supermarkets typically lack the "natural casing" consisting of segments of small instestines from sheep.
3 Comments »
RSS feed for comments on this post · TrackBack URI
anonymous said
November 17, 2017 @ 11:24 pm
natural casings are made from sheeps intestines?
anonymous said
November 18, 2017 @ 2:20 am
midget intestines
anonymous said
November 18, 2017 @ 8:42 am
It doesn’t matter what they made of. Seiken can barely eat 11.