Matt Stonie becomes 8th member of double deuce club
After yesterday’s qualifier victory, Matt Stonie became the 8th person to eat 40 or more hot dogs in a Nathan’s contest. 40+ personal bests:
| 2009 Jul 4 | 1st | 68 | 10 min | Joey “Jaws” Chestnut | Nathan’s Famous Hot Dog Eating Contest | Brooklyn, NY |
| 2009 Jul 4 | 2nd | 64.5 | 10 min | Takeru Kobayashi | Nathan’s Famous Hot Dog Eating Contest | Brooklyn, NY |
| 2009 Jul 4 | 3rd | 55 | 10 min | Pat “Deep Dish” Bertoletti | Nathan’s Famous Hot Dog Eating Contest | Brooklyn, NY |
| 2009 Jul 4 | 4th | 53 | 10 min | Tim “Eater X” Janus | Nathan’s Famous Hot Dog Eating Contest | Brooklyn, NY |
| 2012 Jun 23 | 1st | 42 | 10 min | Matt “Megatoad” Stonie | Nathan’s Famous Hot Dog Eating Contest Qualifier – men | Boston, MA |
| 2009 Jul 4 | 5th | 41.75 | 10 min | “Notorious” Bob Shoudt | Nathan’s Famous Hot Dog Eating Contest | Brooklyn, NY |
| 2009 Jul 4 | 6th | 41 | 10 min | Sonya “The Black Widow” Thomas | Nathan’s Famous Hot Dog Eating Contest | Brooklyn, NY |
| 2009 Jun 20 | 1st | 40 | 10 min | Eric “Badlands” Booker | Nathan’s Famous Hot Dog Eating Contest qualifier | Queens, NY |
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Hall Hunt said (Registered July 13, 2006)
June 24, 2012 @ 2:28 pm
Very nice Matt! I knew it was only a matter of time since you did mid 30s in your first finals last year. Keep up the good work. Be safe.
anonymous said
June 24, 2012 @ 3:40 pm
Booker’s Double deuce should have an asterick next to it since there was an extra plate controversey.
DaxtheGinger said (Registered April 23, 2011)
June 24, 2012 @ 5:32 pm
09 must have been the year of the Hotdog
Mega Munch said
June 24, 2012 @ 5:33 pm
Interesting that 6 of the 8 40+ personal bests took place at the 2009 Nathan’s finals. Were there any factors that year that might have played a role in that? Weather? Dogs prepared differently? A pre-contest bong hit?
ojrifkin said (Registered July 27, 2005)
June 24, 2012 @ 5:48 pm
The weather was optimal in 2009 – temperature 78.1 degrees
http://eatfeats.com/coney-island-temperature-increase-from-1-pm-to-4-pm.html