"Furious" Pete Czerwinski has a video of his attempt at the 120 ounce steak at Brand in Las Vegas. Naader Reda also attempted the challenge.

10 Comments »

  1. anonymous said

    March 28, 2012 @ 5:14 pm

    Rich and his wife did this challange years ago..Did it pretty easy”’

  2. Cutter said (Registered November 9, 2010)

    March 28, 2012 @ 6:01 pm

    To my understanding it was only Rich (not Carlene), unless you mean they both did it separately at different times. That is certainly possible.

  3. Anonymous said

    March 28, 2012 @ 6:16 pm

    Rich and Carlene LeFevre were the first and greatest hubby and wife team to ever suck down a hot dog!

  4. Cutter said (Registered November 9, 2010)

    March 28, 2012 @ 6:18 pm

    i remember sides being involved before? (2) 1 lb sides maybe.

  5. Anonymous said

    March 28, 2012 @ 6:22 pm

    the key as you say is “years ago” no way Rich could do this today. Naader is by far the best eater in vegas

  6. Anonymous said

    March 28, 2012 @ 8:02 pm

    The Locust did it with 2 sides at 3 pounds each. He then ate a 3 pound super sized ice cream sundae. How do you like those apples. 13.5 pounds in under an hour. 16.5 total.

  7. anonymous said

    March 28, 2012 @ 8:43 pm

    I’m willing to bet that Rich can totaly put Naader in the trash. Rich not only has the speed,( which Naader dont have ) he also has the capasity.He can still eat rings around most of the independant eaters with the exception of Gilbert who is in his own world.

  8. Anonymous said

    March 28, 2012 @ 9:33 pm

    @6:22 You’re aware naader is from Cali, that’s a bold statement

  9. anonymous said

    March 29, 2012 @ 1:28 am

    The greatest tag team eat feat challange..Rich and Carlene LaFevre against Gilbert and Naader…..My money is on Ric and Carlene……..Naader may be from Cali but he spend a whole lot of time doing Vegas challanges

  10. anonymous said

    March 30, 2012 @ 10:58 am

    For once i would have liked to see either of them fail the challenge and see the looks on their faces when they had to shell out $250 each. What kind of crack is that at the end . Food should be free? How do restaurants stay in business with people like you?

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