Restaurants’ Eating Challenges category


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eating challenges
(All eating challenges in database)

TOI.News has an article about Brandon "Da Garbage Disposal" Clark and Bob Shoudt attempting the 22 pound pizza challenge at Italia Pizza Cafe in Southaven, MS.
Lancs.live reports that Adam "Beard Meats Food" Moran is the first person to finish the Tipsy Bao Box challenge at Tipsy Chef in Preston, Lancashire. The challenge consists of a triple smash cheeseburger, a chicken & candied bacon burger, 4 pork belly bao buns, dirty hash browns and fries.
Stephanie "nuttyfoodiefitness" Joshi posted a video of her 3.5 pound burrito eating contest versus her boyfriend.
WalesOnline has an article about Adam "Beard Meats Food" Moran's attempt at The Hope and Anchor's (The Trap's) breakfast challenge in Flintshire, Wales which had never been completed.
MTLblog has a post about Adam "Beard Meats Food" Moran's trip to Montreal to attempt the Pizza Spano challenge and the "Spank Me" burger challenge from La Belle et La Boeuf.
KTIV reports that Liberty Elementary School in Sioux City, Iowa has banned students from attempting the Paqui One Chip Challenge which entails eating a single tortilla chip made with the Carolina Reaper pepper.
Westword has an interview with Raina Huang about her recent food challenge trip to Colorado.
The Irish Daily Mail has an article about the 22 inch Breakfast Roll Challenge at Pip's Cafe & Deli in Dublin recently completed by Katina Eats Kilos and Randy Santel.
Retro 102.5 has a post about Raina Huang's food challenge tour of Colorado this week.
Newsbreak.com reports that Brandon "Da Garbage Disposal" Clark was the first person to finish the "Mega Burrito Challenge" at Debbie's Burritos in Malvern, AR. The challenge consists of five burritos and has been available since 2014.
The Oldham Times reports Leah Shutkever finished the Super 6 Belly Buster Challenge at the Black Ladd pub in Shaw, England in 9:04 to smash the previous record of 15:30 set by Adam "Beard Meats Food" Moran. Randy Santel finished the challenge in 21:01. The giant breakfast consists of 54 items.
DeSoto Times-Tribune reports Naader Reda successfully completed three restaurant challenges in Hernando County in north Mississippi over Labor Day weekend.
The Bailey Farms pepper eating contest at the NC Hot Sauce Festival & Contest will award $1,000 to the winner on September 10 in Oxford, NC.
WRKR.com has a post about Nathan Klein's restauarant challenge tour of the Michigan Upper Peninsula.
Joel Hansen and Scott Eats are currently on tour in the UK. They recently attempted to set records for eating challenges at The George in Stockton-on-Tees.
Eastern Daily Press has an article about Adam "Beard Meats Food" Moran finishing the 100 ounce steak at the White Hart in Swaffham, Norfolk in 38 minutes in June. He was the first person to finish the challenge.
ColumbusNavigaator has a list of central Ohio restaurant challenges.
Fox46.com has a segment about the Puckerbutt Pepper Company, producer of the Carolina Reaper, the record holder for the world's spiciest pepper. The business will be featured on an upcoming episode of Dirty Jobs with Mike Rowe.
TheRecord.com has an article about Canadian food challenger Mike Jack, who holds several Guinness records for eating spicy foods. He hopes to retake the record for Carolina Reaper peppers soon.
The Northamptonshire Telegraph reports that Adam "Beard Meats Food" Moran finished "The Big One" breakfast challenge at Hungry Hossee in Corby, England in 11 minutes 55 seconds to break a record held by Robert Pinto for 11 years. The meal consists of three bacon rashers, three sausages, three eggs, three square sausage slices, three potato scones, three pieces of fried bread, three portions of mushrooms, three hash browns, three potato waffles, three black pudding slices, three portions of beans, three portions of tomatoes, three 4 ounce beef patties, three pieces of bread and butter and three slices of buttered toast.
5280.com has a list of 9 eating challenges available at Colorado restaurants.
Jim's Steaks South Street location experienced major damage after a fire broke out today. The Philadelphia restaurant's cheesesteak record, which dates back to at least 1977 when Lynda Kuerth ate 11 sandwiches in 90 minutes, was one of the longer running restaurant challenges. Bob Shoudt was the current record holder with 20.
Dallas Observer reports that Joel Hansen won the $3,000 jackpot for finishing the spicy chicken tender challenge at S&J's Hot Chick in Dallas.

1970s Farrell’s Ice Cream menu

Today is National Ice Cream Day. Here is the “Belly Buster” section from a Farrell’s Ice Cream Parlor menu from the late 1970s.

Here is the full menu, which was made to look like an old-timey newspaper. Some of the prices: 1 pound burger $3.25, “Giant Gastro” deli sandwich for 4 $8.25

Comments

Bad Azz Burrito in Saginaw, TX will award $10,000 if the 64 second record for its 3 pound burrito challenge is broken.
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